You're here: My Science Blogging » Discovery » Article: New Invention That Kills Foodborne Pathogens in Minutes
Yessi Pratiwi — June 29, 2008 / 6:59 pm
A new technology to reduce contamination of dangerous bacteria on food has been developed by the researchers at University of Georgia Research Foundation, Inc,. For years, foodborne pathogens known to be responsible for 76 million illnesses every year (ScienceDaily).
The technology has been patented by U.S. Food and Drug Administration, as antimicrobial that kills Salmonella and E. coli O157:H7 on foods.
Credit : z.about.com
The new technology can be widely used for poultry, meat and egg processing industries.
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