You're here: My Science Blogging » Discovery » Article: New Invention That Kills Foodborne Pathogens in Minutes
Yessi Pratiwi — June 29, 2008 / 6:59 pm
A new technology to reduce contamination of dangerous bacteria on food has been developed by the researchers at University of Georgia Research Foundation, Inc,. For years, foodborne pathogens known to be responsible for 76 million illnesses every year (ScienceDaily).
The technology has been patented by U.S. Food and Drug Administration, as antimicrobial that kills Salmonella and E. coli O157:H7 on foods.
Credit : z.about.com
The new technology can be widely used for poultry, meat and egg processing industries.
Post to: delicious, Digg, ma.gnolia, Stumbleupon
Search only in this blog
Search across Asia Blogging Network
More? Go to Asia Blogging Network Column section.
ibnusomowiyono on Music For Heart Disease Healing ibnusomowiyono on Virtual Heart Siturir on Genetic Roots of Synaesthesia Discovered ibnusomowiyono on Hydrogen Technology as Our Next Fuel? LnddMiles on Engineers Make First ‘Active Matrix’ Display Using Nanowires, Research Reported p4ladin on Hydrogen Cars With New Storage System Fitri Wulandari on Birth Control Pill Gives Long-lasting Protection Against Ovarian Cancer? Flash on Giant Sperm Found in Microfossil Ahmad on The Contactless Payment swine flu in Texas on Mobile Phones Affects Animal’s Memory, Research FoundA feed could not be found at http://3gweek.net/feed/
A feed could not be found at http://feeds.feedburner.com/transjogja
Ikuti diskusi, tuliskan komentar Anda.