Discovery
Science & Discovery of 21st Century
Food Dyes May Protect Against Cancer, Research Found
It was revealed in ScientistAmerica that among synthetic food dyes’s effect, protecting people from cancer may one of the good side.
Gayle Orner, leader of the research at Oregon State University in Corvallis mentioned, “The public perception is that food dyes are bad, but some of them may have good points as well”.
In the research, she tested some people and found that people’s trout that had been fed DBP in combination with Red 40 had a 50 per cent lower incidence of stomach cancer and a 40 per cent lower incidence of liver cancer.
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This entry was posted by Yessi Pratiwi on Sunday, June 1st, 2008 at 2:11 pm and is filed under Invention in Health, Technology, Genetics, General. You can follow any responses to this entry through the RSS 2.0 feed.
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